Step 3 – Create the Base Layer
Spread half of the cake mix crumb mixture evenly into the bottom of the prepared baking dish.
Gently press it down to create a simple crust layer.
Step 4 – Make the Lemon Cream Cheese Filling
In another bowl, combine:
Softened cream cheese
Lemon pie filling
Mix until smooth and creamy.
A few small cream cheese swirls are completely fine and add extra texture.
Step 5 – Assemble the Cake
Pour the lemon cream cheese mixture over the crumb base.
Spread it evenly across the dish.
Sprinkle the remaining cake crumb mixture over the top.
Step 6 – Bake Until Golden
Bake for 40–45 minutes until:
The top becomes golden brown
The edges are slightly bubbling
The center is set
Remove from the oven and allow it to cool before slicing.
Step 7 – Serve and Enjoy
Let the cake rest for at least 15 minutes before serving.
For an extra special touch, add:
A dusting of powdered sugar
Fresh berries
Whipped cream
A little lemon zest
Tips for the Perfect Lemon Dump Cake
Don’t miss the rest of the recipe—continue on the next page.Use Softened Cream Cheese
Soft cream cheese blends much easier with the lemon filling and creates a smoother texture.
Don’t Overmix the Crumble
The topping should stay crumbly, not become a dough.
Let It Cool Before Cutting
Waiting allows the creamy filling to set properly.
