Maybe it’s happened to you: you crack open an egg and suddenly a small red or brownish spot floats in it. Many people are shocked at that moment – is it blood? Is the egg still safe? And should we throw it away?
Let’s explain it calmly, clearly and without unnecessary worries.
Why do red spots appear in an egg?
Small red or darker dots appear when the delicate blood vessels in a hen are slightly damaged during ovulation.
