INGREDIENTS:
6 small Corn Tortillas, cut into quarter
1 medium Yellow Onion, finely chopped
1 medium Green Bell Pepper, chopped
1 cup canned tomatoes with green chilies, drained and diced
2 cups canned Cream of Chicken Soup
2 cups Cooked Chicken, Shredded
1 tsp onion Powder
1 tsp Garlic Powder
1 tsp Chili Powder
⅓ cup Shredded Cheddar Cheese
HOW TO MAKE THIS KING RANCH CHICKEN CASSEROLE:
Step 1. Preheat the oven to 350°F.
Step 2. Grease a 9×9 baking dish with cooking spray.
Step 3. In a skillet over medium-high heat, sauté Green Bell Pepper and Yellow Onion until softened.
Step 4. Add drained diced tomatoes with green chilis, Chili Powder, Cream of Chicken Soup, and Garlic
Powder to the skillet; stir to combine.
Step 5. Add shredded Chicken to the skillet and mix well.
Step 6. In the prepared baking dish, layer ⅓ of the quartered Corn Tortillas at the bottom and spread
over ⅓ of the Chicken mixture.
Step 7. Repeat the layers twice, finishing with the final layer of Tortillas on top, and sprinkle shredded
cheddar cheese on top.
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Step 8. Transfer the baking dish to the preheated oven at 350°F and bake for 30 minutes.
Step 9. Once ready, take the baking dish out and leave it to rest for 5 minutes, then slice it and serve.
