Authentic Moroccan Beef Tagine
A traditional Moroccan beef tagine is a rich, slow-cooked dish known for its tender meat, fragrant spices, and deep, comforting flavors. Cooked gently until the beef becomes melt-in-your-mouth tender, this classic recipe is perfect for family dinners or special occasions.
🧺 Ingredients
2 lbs (900g) beef chuck or stewing beef, cut into chunks
2 large onions, thinly sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon ground ginger
1 teaspoon ground turmeric
