These classic cream puffs are light, airy, and irresistibly delicious. Filled with a smooth and creamy vanilla filling, they offer the perfect balance of texture and flavor. Whether for special occasions or a simple homemade dessert, this recipe guarantees impressive results.
Ingredients
For the Cream Puffs:
1/2 cup butter (1 stick)
1 cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
4 eggs
For the Filling:
2 cups heavy cream
1 package (3.4 oz) instant vanilla pudding
1/3 cup milk
Prepare the Cream Puffs
Preheat the oven to 400°F (200°C).
In a saucepan, bring water, butter, and vanilla to a boil.
Add flour and stir continuously until the dough forms a ball and pulls away from the sides.
Remove from heat and let cool for 5 minutes.
Add eggs one at a time, mixing well after each addition until smooth and glossy.
Drop spoonfuls onto a parchment-lined baking tray.
Bake for about 40 minutes until golden and puffed.
Optional: poke small holes and let cool in the oven with the door slightly open.
Prepare the Filling
In a bowl, combine heavy cream, pudding mix, and milk.
Beat until thick and fluffy.
Continue with assembly, tips, and variations on the next page →Assemble the Cream Puffs
Allow puffs to cool completely.
Slice each puff horizontally.
Fill with the prepared cream.
Place the top back on and finish with powdered sugar or chocolate drizzle.
