Beef tongue is incredibly tender and flavorful when cooked properly. Follow these simple steps for delicious results.
Ingredients
- 1 whole beef tongue
- 1 onion, quartered
- 4 garlic cloves
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon salt (or to taste)
- Water to cover
Optional Seasonings
- Fresh thyme or rosemary
- Paprika
- Butter
- Olive oil
Instructions
1. Cook the Beef Tongue
Place the beef tongue in a large pot. Add the onion, garlic, bay leaves, peppercorns, salt, and enough water to completely cover the tongue.
Bring to a boil, then reduce the heat and simmer for 2½ to 3½ hours, or until the tongue is fork-tender.
2. Peel the Skin
Remove the tongue from the hot water and let it cool for a few minutes. While it’s still warm, peel off the thick outer skin—it should come off easily.
3. Slice the Tongue
Trim any excess fat from the base, then slice the tongue into thin pieces.
