These classic cream puffs are light, airy, and irresistibly delicious. Filled with a smooth and creamy vanilla filling, they offer the perfect balance of texture and flavor. Whether for special occasions or a simple homemade dessert, this recipe guarantees impressive results.
Ingredients
For the Cream Puffs:
1/2 cup butter (1 stick)
1 cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
4 eggs
For the Filling:
2 cups heavy cream
1 package (3.4 oz) instant vanilla pudding